{"id":14035,"date":"2013-08-27T07:00:32","date_gmt":"2013-08-27T07:00:32","guid":{"rendered":"https:\/\/www.zatista.com\/blog\/?p=14035"},"modified":"2013-08-27T07:00:32","modified_gmt":"2013-08-27T07:00:32","slug":"eat-cake","status":"publish","type":"post","link":"https:\/\/www.zatista.co.uk\/blog\/2013\/08\/27\/eat-cake\/","title":{"rendered":"Let Them Eat Cake"},"content":{"rendered":"<div>Reality television is one of two things in our society: a guilty pleasure and addictive habit, or the topic of much whining and complaining. But we must admit, the reality T.V. trend has brought to light the art form and the fad of cake decorating.<\/div>\n<div>\n<div id=\"attachment_14036\" style=\"width: 410px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.zatista.com\/blog\/2013\/08\/eat-cake\/thiebaud-cakes-631\/\" rel=\"attachment wp-att-14036\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14036\" class=\" wp-image-14036    \" src=\"https:\/\/www.zatista.com\/art\/wp-content\/uploads\/2013\/08\/thiebaud-cakes-631-400x190.jpg\" alt=\"\" width=\"400\" height=\"200\" \/><\/a><p id=\"caption-attachment-14036\" class=\"wp-caption-text\">Wayne Thiebaud, Cakes, 1963, www.smithsonianmag.com<\/p><\/div>\n<\/div>\n<div>Wayne Thiebaud saw the art in desserts and pastries before any of us did. Cakes and desserts have become much more than just the eggs and flour that make up their fluffy composition. Dessert decoration is an art form that is dependent on being creative, unique, and intricate.<\/div>\n<div>\n<div style=\"width: 410px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" \" src=\"https:\/\/media-cache-ec0.pinimg.com\/originals\/15\/d7\/fd\/15d7fd6d85c3f194e560684a502fa415.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><p class=\"wp-caption-text\">Van Gogh Cake, www.pinterest.com<\/p><\/div>\n<\/div>\n<div>Look at this masterpiece by cake designer, Maggie Austin. This cake is not simply beautifully colored icing, but an example of excellent composition and color theory of the ombre variety.<\/div>\n<div>\n<div style=\"width: 360px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\" \" src=\"https:\/\/media-cache-ak0.pinimg.com\/736x\/c7\/e7\/97\/c7e797e08b59adecdd5ecd5e1e52f524.jpg\" alt=\"\" width=\"350\" height=\"570\" \/><p class=\"wp-caption-text\">Ombre Cake, Maggie Austin, https:\/\/maggieaustincake.com\/<\/p><\/div>\n<\/div>\n<div>Thanks to the fads of television cake competitions and luxury dessert shops, cakes are now suited for every occasion &#8211; the traditional birthday, wedding, first teenage speeding ticket, the dog&#8217;s bat mitzvah&#8230;<\/div>\n<div><\/div>\n<div>\n<div style=\"width: 360px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"  \" src=\"https:\/\/media-cache-ak0.pinimg.com\/736x\/6c\/6f\/e6\/6c6fe61005e8cc68948f1cf6588232ab.jpg\" alt=\"\" width=\"350\" height=\"400\" \/><p class=\"wp-caption-text\">Disney Cake, www.cakecentral.com<\/p><\/div>\n<div id=\"attachment_14040\" style=\"width: 350px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.zatista.com\/blog\/2013\/08\/eat-cake\/aa7ad63a4ac1746e17101670eebed613\/\" rel=\"attachment wp-att-14040\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14040\" class=\" wp-image-14040 \" src=\"https:\/\/www.zatista.com\/art\/wp-content\/uploads\/2013\/08\/aa7ad63a4ac1746e17101670eebed613-300x400.jpg\" alt=\"\" width=\"340\" height=\"450\" \/><\/a><p id=\"caption-attachment-14040\" class=\"wp-caption-text\">Champagne Cake, www.sylviaweinstock.com<\/p><\/div>\n<\/div>\n<div>More so than the occasions of such desserts, the themes for cakes reach infinite limits. Disney cakes, Paris cakes, color themed, floral themed, dog themed, wine themed, striped, polka-a-dotted, and one with jingtinglers, and floofloovers, tartookas and whohoopers, gardookahs, and trumptookahs&#8230; Oh &#8211; those might be from a Dr. Seuss rhyme, but they have cakes for him too!<\/div>\n<div>\n<div id=\"attachment_14037\" style=\"width: 360px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.zatista.com\/blog\/2013\/08\/eat-cake\/900x900px-ll-b80d71ec_seusscake\/\" rel=\"attachment wp-att-14037\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14037\" class=\" wp-image-14037  \" src=\"https:\/\/www.zatista.com\/art\/wp-content\/uploads\/2013\/08\/900x900px-LL-b80d71ec_Seusscake-266x400.jpg\" alt=\"\" width=\"350\" height=\"450\" \/><\/a><p id=\"caption-attachment-14037\" class=\"wp-caption-text\">Dr. Seuss Cake, www.cakecentral.com<\/p><\/div>\n<\/div>\n<div>Not only is cake decoration an art, it is now inspired by art. Caitlin Freeman, owner of the Blue bottle Coffee Bar inside the San Francisco Museum of Modern Art, makes cakes inspired by the modern art surrounding her.<\/div>\n<p><iframe loading=\"lazy\" frameborder=\"0\" height=\"300\" src=\"https:\/\/player.vimeo.com\/video\/63069294?byline=0&amp;portrait=0&amp;color=ff9933\" width=\"400\"><\/iframe><\/p>\n<div>Just as Wayne Thiebaud saw art in cake, Caitlin saw cake in his art.<\/div>\n<div>\n<div id=\"attachment_14039\" style=\"width: 410px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.zatista.com\/blog\/2013\/08\/eat-cake\/04cake1-ensha-tmagarticle\/\" rel=\"attachment wp-att-14039\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14039\" class=\" wp-image-14039 \" src=\"https:\/\/www.zatista.com\/art\/wp-content\/uploads\/2013\/08\/04cake1-ensha-tmagArticle-400x293.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><\/a><p id=\"caption-attachment-14039\" class=\"wp-caption-text\">Caitlin Freeman, Thiebaud Chocolate Cake, www.tmagazine.blog.nytimes.com<\/p><\/div>\n<\/div>\n<div>Most popular at the Blue Bottle Cafe, Caitlin has perfected the Mondrian Cake. Long thin square slices of red velvet, yellow velvet, and blue velvet cake are stacked together with chocolate ganache.<\/div>\n<div><\/div>\n<div>\n<div id=\"attachment_14038\" style=\"width: 410px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.zatista.com\/blog\/2013\/08\/eat-cake\/mondrian_dessertart21_slide-c8d605b8e5e6c650aec5c946a947c1e8106371ef-s6-c30\/\" rel=\"attachment wp-att-14038\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-14038\" class=\" wp-image-14038 \" src=\"https:\/\/www.zatista.com\/art\/wp-content\/uploads\/2013\/08\/mondrian_dessertart21_slide-c8d605b8e5e6c650aec5c946a947c1e8106371ef-s6-c30-400x266.jpg\" alt=\"\" width=\"400\" height=\"300\" \/><\/a><p id=\"caption-attachment-14038\" class=\"wp-caption-text\">Caitlin Freeman, Mondrian Cake, www.npr.org<\/p><\/div>\n<\/div>\n<div>Icing defines this red velvet cake to give ode to Lichtenstein&#8217;s iconic pop dots.<\/div>\n<div>\n<div style=\"width: 360px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"  \" src=\"https:\/\/d233eq3e3p3cv0.cloudfront.net\/max\/700\/0*Pt6WbL4J5ZcF6ngj.jpeg\" alt=\"\" width=\"350\" height=\"350\" \/><p class=\"wp-caption-text\">Caitlin Freeman, Lichtenstein Cake, www.medium.com<\/p><\/div>\n<\/div>\n<div>I told you this would leave your mouth watering. I apologize for that. Masterpieces such as these are so intricate and unbelievable, you almost don&#8217;t want to cut in and take a slice &#8211; but we do. We appreciate our cake\u00a0and eat it too.<\/div>\n<div><\/div>\n<div>So&#8230; See you at all the bakery? 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But we must admit, the reality T.V. trend has brought to light the art form and the fad of cake decorating&#8230;<\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[670],"tags":[1126,1236,656],"class_list":["post-14035","post","type-post","status-publish","format-standard","hentry","category-art-styles-and-mediums","tag-caitlin-freeman","tag-cake-decorating","tag-wayne-thiebaud"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Let Them Eat Cake - Zatista.co.uk<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zatista.co.uk\/blog\/2013\/08\/27\/eat-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Let Them Eat Cake - Zatista.co.uk\" \/>\n<meta property=\"og:description\" content=\"Reality television is one of two things in our society: a guilty pleasure and addictive habit, or the topic of much whining and complaining. 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